BBQ-650™-TEG Azide
CAS No.:1333148-80-3
Used to incorporate the BBQ moiety into biomolecules via Click Chemistry.
Used to incorporate the BBQ moiety into biomolecules via Click Chemistry.
Coenzyme tailored for efficient oxidation of methanol and formaldehyde in methylotrophic bacteria.
This product will be discontinued on 30 June 2024. Phosphorylcholine hapten is conjugated to BSA protein by use of p-diazonium phenylphosphorylcholine.
This product will be discontinued on 30 June 2024. 2,4-Dinitrophenyl hapten is conjugated to BSA (Bovine Serum Albumin) protein through lysine.
This product will be discontinued on 30 June 2024. 4-Hydroxy-3-iodo-5-nitrophenylacetyl hapten is conjugated to BSA protein through lysine by amide bonds.
This product will be discontinued on 30 June 2024. 4-Hydroxy-3-nitrophenylacetyl hapten is conjugated to BSA (Bovine Serum Albumin) protein through lysine by amide bonds.
This product will be discontinued on 30 June 2024. 2,4,6-Trinitrophenyl hapten is conjugated to Bovine Serum Albumin protein through lysine by amide bonds.
This product will be discontinued on 30 June 2024. Fluorescein is conjugated to 4-Hydroxy-3-iodo-5-nitrophenylacetyl BSA lysine through amide bonds.
A state-of-the-art cyclooctyne for catalyst free strain-promoted, copper-free azide-alkyne cycloadditions.
A state-of-the-art cyclooctyne for catalyst free strain-promoted, copper-free azide-alkyne cycloadditions.
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